Description
Crema alla Mandorla 200 g
Almond Cream 200 g
Ingredients
Sugar, oils (sunflower) and vegetable fats (palm and palm kernel), ALMONDS (25%), skimmed MILK powder, Whey powder, emulsifier: soy lecithin (E 322), flavorings (vanillin).
Gluten-free product
Duration of the product
18 months from production
Usi
- for the filling of sweets;
- to spread on bread, croissants etc.