Description
Winery: Kaiken
Grape : Malbec
Region : Argentina / Mendoza
Wine Style: Argentinian Mendoza Malbec Red
Alcohol Content: 15.2%
Food Pairing: Serve at 15-17°C (59-63°F), with stews, red meats or
simply enjoy it with mature cheeses.
Description: Purple colour. The nose offers intensely fruity aromas as blueberry and ripe plum accompanied by spicy notes of black pepper and rosemary. The palate is well rounded with smooth, elegant tannins complemented by a well-balanced acidity. This wine combines notes of figs and wild flowers, finely blended with elegance.
This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has
interesting spicy and floral notes—a clear expression of the Uco Valley—intertwined with black
fruit aromas reminiscent of blueberries and blackberries that show this variety’s great typicity.
Good structure and soft tannins call for a second glass. The finish is fresh, complex, and
persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.
Grape : Malbec
Region : Argentina / Mendoza
Wine Style: Argentinian Mendoza Malbec Red
Alcohol Content: 15.2%
Food Pairing: Serve at 15-17°C (59-63°F), with stews, red meats or
simply enjoy it with mature cheeses.
Description: Purple colour. The nose offers intensely fruity aromas as blueberry and ripe plum accompanied by spicy notes of black pepper and rosemary. The palate is well rounded with smooth, elegant tannins complemented by a well-balanced acidity. This wine combines notes of figs and wild flowers, finely blended with elegance.
This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has
interesting spicy and floral notes—a clear expression of the Uco Valley—intertwined with black
fruit aromas reminiscent of blueberries and blackberries that show this variety’s great typicity.
Good structure and soft tannins call for a second glass. The finish is fresh, complex, and
persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.